Lupe Castillo’s tamales can be found at markets across Fort Worth. She also provides vegetarian and vegan options.

Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

Before I dive into all the good eats 2025 will bring, let's take a look back at our favorite dishes of 2024. As always, ...

A recipe for Hoppin’ John appears ... has spread to many Spanish-speaking nations. Tamales, corn dough stuffed with meat, ...

Tamales are one of the world's oldest recipes, so it goes without saying that these steamed corn husks are well-loved by many ...

Tamales can be made in many ways, with every state in Mexico having a different recipe. At Abarrotes Carrillo, staff make tamales with red and green sauce and different peppers. But their main ...

Yolanda’s Tamales is a small restaurant business that is also on wheels with a food truck owned by Andrés Yañez in Sacramento that carries his mother’s legacy as well as her special recipe.

Epazote, a Central American herb with a pungent taste and notes of oregano, anise, and mint, adds wonderful flavor to black beans in this traditional recipe from The Mexican Vegetarian Cookbook.

Much of the Christmas holiday is about traditions, and for some, there's a food tradition that dates back centuries: tamales. One store in the South Bay where the tradition is worth the wait is ...