By Billy Liggett and Gordon Anderson For a stretch of time — namely the 21st century leading up to the pandemic — Sanford, North Carolina, was a city where new restaurants struggled to survive.

Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

Making tamales might seem intimidating at first, but once you find your rhythm, it becomes a meditative and joyful process. The steps—preparing the masa, assembling the tamales, and steaming them to ...

I enjoyed the recent story about the “tamale tías” in Albuquerque who make and sell thousands of Mexican-style tamales for local tamale lovers. It’s a Christmas and New Year’s tradition ...

"Tamales have been a cherished part of Christmas ... "you can do any other tamal filling you like." Here's her recipe. 2. Grease a large baking dish with oil. Spread half of the tamal dough ...

Cocina Adamex pairs old-school recipes, like tamales and enchiladas, with a super-sized take on a fan favorite: conchas bigger than your head.

They’re a labor of love that brings everyone together. Coming from an incredibly large family, we would make tamales by the hundreds — and the recipe was never really written down. It was mostly a ...

The meal includes a tamale casserole, Mexican-style rice, black bean salad with corn and jimaca, roasted tomato salsa, avocado tomatillo salsa, and crème. You can choose from beef and pork ...

You ate a tamale, husk and all? ¡No manches! There is no real rule on how to eat a tamale – other than make sure YOU DON'T EAT THE HUSK! And before I go on, I need to clarify something.

In November alone, customers hungry for a Texas-style tamal will purchase 165,000 sets of a dozen tamales. In December, the company is bracing to move 280,000 dozens. That’s more than 5.3 ...