Tender pork loin chops and a sweet but salty Chinese-inspired glaze go together beautifully in these honey-garlic pork chops. The recipe is low on fat, sodium, prep time and skills required, making it ...

Whether you keep it simple or zhuzh it up with spices, herbs, and more, just a little goes a long way in a pork chop honey ...

Preheat the oven to 200C/390F/Gas 6. To make the herb crust, mix together the herbs, garlic, olive oil and honey. Roll the pork fillet in the mixture to coat well. Heat a pan until it's red-hot.

Meanwhile, combine the thyme, 2 garlic cloves ... Serve the pork chops alongside the dressed watercress, potatoes and a drizzle of hot honey glaze.