Think outside the box when preparing a glaze for ham and add this liquor to give the sweet, sticky coating a new dimension of ...

There’s something special about a beautifully glazed spiral ham coming out of the oven. Whether it’s for Easter, Thanksg ...

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan and heat gently ...

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard ... of our sweet-and-savory apple cider ham glaze. This festive centerpiece dish requires just a few simple steps ...

For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...

I’m saving the whole ham for Christmas proper ... trimmings at the table — pigs in blanket, brussels sprouts, honey roast parsnips, gravy, Christmas crackers, paper hats and very bad jokes.

For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...