The cake's texture is both light and hearty, and PERFECT for soaking up all the delicious sauce. Baking this cake in a honeycomb pan makes it super obvious in a fun way that it's a honey cake and ...

Honey is a sweet natural sugar that tastes ever so delicious when topped on fruit, cakes and meat. Famed chef Gordon Ramsay shared his top-notch recipe for honeycomb cake that pairs beautifully ...

Pile the frosting on top of the cooled cake and spread to the edges using a palette knife or spoon. Decorate with the broken honeycomb chocolate bars. Preheat the oven to 160°C fan. Grease and ...

Nigella Lawson explained: "Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream." The chef said "no one can resist a bit ...

Spoon into the prepared tin. Sprinkle over the honeycomb bar pieces and press down firmly. Drizzle with the melted dark chocolate in a zig zag pattern. Chill in the fridge for 2 hours until firm.