It’s almost Thanksgiving — the best holiday for those of us who love to be in the kitchen. But some of us prefer to leave it to the experts, or maybe even just take a year off from all the cooking.

Then, form a ball with the dough and let it rest for at least 30 minutes. After 30 minutes, divide the dough and shape it into bread. We recommend keeping the dough about 0.4 inches thick. Don't ...

Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...

Here’s your go-to guide for two easy, tasty ways to make Fry Bread at home! It's perfectly crispy outside and soft inside.

To assemble, take your French toast and add a swipe of mascarpone, some bananas, and a few tablespoons of the Nutella. Top ...

A WELCOME sense of serenity enveloped me as I approached the boutique B&B that was to be my home for a couple of nights in a stunning ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

Smushing a cheese sandwich in the pan leaves you with a crisp outside and gooey inside, says Mark Bittman in his cookbook ...

Former President Trump’s mic cut off for almost 20 minutes while he was giving a speech at a campaign rally in Michigan. NBC News' Garrett Haake reports on the mishap from the rally, on a day ...

Transfer to the oven and cook until the bread is crisp and the egg whites are set but the yolks are still runny, 6 to 7 minutes. Remove the pan from the oven (the handle will be hot). Serve ...