Broadly speaking, paprika is a spice made from dried and ground peppers. “The flavor of paprika can range from mild to pungent and hot, the color from bright orange-red to deep blood-red,” Sharon ...

Sweet, hot, or smoked, this pantry staple is worth getting to know better. Made from a range of dried and ground peppers, paprika features in Hungarian, Spanish, Moroccan, and West African cuisines, ...

Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the tastebuds and catch the imagination of the mouth. Use it to give spicy ...

Wokingham Borough Council brought a legal case against the parents Two children who were forced by their mother to eat spoonfuls of paprika, as a form of punishment, have been taken into long-term ...

The secret is to use lots of onion. If you don't like your food too hot, then reduce the amount of paprika to suit your taste. Paprika comes in a surprising array of flavours. Varieties that were ...