Deep-fried and fiery hot, these Nashville hot chicken sandwiches will pack plenty of spice into your dinner rotation.

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Paying attention to timing, cooking temperatures, and flavor balance will keep things running smoothly and help every dish come off the grill tasting its best.

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Sprinkle with vinegar, chili powder, garlic powder, hot paprika, sweet paprika, onion powder, and remaining 1 tablespoon salt; toss to combine. Place potatoes on a platter, and top with chives ...

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In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ teaspoon salt. Puree, scraping the jar as needed, until smooth, about 30 ...

Stir together ¼ cup honey and 2 Tbsp. hot sauce in a small bowl; set hot honey aside. Step 2 Grate kernels from 1 ear of corn, husked , on the large holes of a box grater into a large bowl.

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. Multiple forms of peppers are essential for depth and range of flavor.

Stir in the sweet paprika, remaining 3 teaspoons hot paprika, broth and half of the pepper puree. Bring to a simmer, then cover, reduce to low and cook, stirring occasionally, for 30 minutes.