Sweet, hot, or smoked, this pantry staple is worth getting to know better. Made from a range of dried and ground peppers, paprika features in Hungarian, Spanish, Moroccan, and West African cuisines, ...

Generally speaking, Spanish paprika is milder and more smoky, while some Hungarian varieties are hot. Smoked paprika has a rich, wood-like flavor. Smoky notes can vary, depending on what type of wood ...

In the same way that you can get mild or hot paprika, you can also get mild and hot pimenton (the Spanish word for smoked paprika). Several years ago I was cooking and teaching in Budapest and I ...

Every spice has to come from somewhere, and the vegetable that serves as the source of paprika will likely surprise you since ...

Deep frying Brussels sprouts is a sure-fire cooking technique to bring out the best flavor and produce satisfyingly crispy ...

This sweet potato salad from recipe developer Amanda Stanfield makes a colorful, satisfying side dish: Smoked paprika creates a sweet and savory balance, while the hot honey dressing adds a touch ...

Spanish cooks use short-grain Bomba or Calasparra ... olives, saffron, and smoked paprika into the rice. Use other vegetables, if you like, as long as they're cut in equal-sized pieces.

1. Preheat the oven to 200°C/ 180°C (fan)/ gas 6. Heat a large, wide-based hob-safe oven-proof casserole dish with a matching ...

Avocado toast, in its most basic form, provides a starting point for seemingly limitless opportunities for creativity and ...

YULETIDE-loving Brits are racing to nab Costa Coffee gift sets.  The British coffee chain has dropped a series of goodies ahead of the festive season – and they make perfect stocking ...