But when it comes to choosing the seafood and cooking it, it gets a bit trickier. How to cook fish perfectly? What are some easy tips for choosing fresh seafood? What about sustainability?

Also, why you may prefer cooking fish from frozen rather than defrosting it. If seafood is a regular part of your weekly menu ...

While acids like lemon juice work well for marinating meat, they can be too strong for the more delicate flesh of seafood and ...

Ceviche is a lively dish full of succulent seafood and citrus. But there's a little bit of confusion surrounding the dish: ...

Looking for the best seafood recipes? How about crafting delicious cocktails which are a perfect match? The Catch highlights some of the world’s best seafood dinner ideas, as well as a variety of ...

reserving some of the cooking water, and keep warm. Meanwhile, for the seafood, heat the olive oil in a large frying pan over a medium heat. Add the shallot and garlic and fry gently for 2-3 ...

Cook the mussels in a pan over a high heat with ... To serve, carefully mix the seafood including the mussels into the risotto. Leave a few pieces on top to garnish.