Place your cooked turkey, breast side up, on a large cutting board and with the legs closest to you and the wings furthest ...

Most Americans prepare their Thanksgiving turkey this way, but it might result in some parts of the bird drying out. Here are ...

Make this Thanksgiving unforgettable with our 21 Crowd-Pleasing Thanksgiving Recipes. From classic turkey and creamy mas ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

On Monday and Tuesday, get the baking of any Thanksgiving desserts out of the way. Pies, tarts and cakes can be refrigerated ...

Turn to one of these 17 great alternatives for your Thanksgiving table. Ah, Thanksgiving. The time of year for appreciation, ...

No offense to the wings, dips and hoagies that are consumed while watching ... and any problems arising from items being out ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

Cooking times vary depending on the size of the turkey and the cooking method chosen. Below is a comprehensive guide on how to cook a juicy turkey for Thanksgiving. Salt: Generously salt the ...

Whether you’re a seasoned Thanksgiving host or giving it a try for the first time, you can feel a bit more prepared this year ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

The popularity of deep-fried turkey continues to rise and it’s no wonder, a 12-pound turkey takes less than 45 minutes to ...