Commenting on the video, one said they “will definitely try this”. “We’ve been eating leftover roti like this since childhood,” wrote another. “Wow, great! I also cooked like this but somewhat ...

Once the underside of the Roti is cooked well you flip it and continue cooking the rest. When the Roti is done and ready to eat, you can either slice it up or eat it whole. Either way it takes your ...

It is made with the ingredient yeast which makes the roti very supple and delicious to eat. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this ...

Lizzy Hoo is an Australian comedian, writer and performer who joined Alice in the kitchen. Garlic is one of the main players ...

As the weather turns colder, embrace the warmth of winter with a variety of nutritious saags. From iron-rich methi and sarson ...

You do not need to do much to reduce the increasing bad cholesterol in the body, just change the way of making the roti that you eat twice a day. Mix some things in the flour. This will make your ...

Wondering how many meals you should eat in a day? Experts weigh in on meal frequency, portion control, and healthy eating ...

Singapore's food culture is legendary, with staples such as chicken rice, bak chor mee, laksa, and roti prata feeding ...

You can add flaxseeds to smoothies, sprinkle chia seeds on curd, or eat a handful of walnuts as a snack ... These can be ...

Fry pumpkin and shrimp is best eaten with roti. Hobakjuk is Korean pumpkin porridge ... When simmered over heat, the skin becomes soft enough to eat. Simmered kabocha is typically eaten as ...

Eating roti with piyaz (onion) is normally our daily menu - something which city people can never fathom,” says 35-year-old Mumtaz, a resident of Goth Maulvi Khair Mohammad, Sanghar District ...