Our delicious chicken and potato curry uses no butter or oil for a much healthier twist on your favourite Friday night feed.

and cook over medium heat. Once the chicken is cooked, add the potatoes and carrots, and simmer until tender. - Finally, add coconut milk, onions, and adjust seasoning to taste. For a thicker ...

Put the seeds and peppercorns into a dry frying pan over a medium heat. Cook for about three minutes, stirring often, until the mustard seeds start to pop and the seeds turn golden and aromatic.

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

Other popular choices include biryani and rogan josh, rounding off the top five, while jalfrezi, Balti, madras, bhuna, and ...