Queen of the everyday dinner, Nagi Maehashi, shares her pantry essentials and no-fail tips to make your cooking sizzle.

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

From arroz verde and shakshuka to omelettes and oyakodon, your microwave can help you whip up dinner this week.

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green ...

With National Curry Week observed this week, it’s fitting to celebrate the fact that curry culture is experiencing a surge in ...

Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Brown sugar, butter, cream, vanilla and nuts are frequent partners in baked goods alongside the aforementioned spices. If ...

This Homemade Upside-Down Peach Cake is easy to bake from scratch. Fresh, juicy peaches are sliced and arranged in a ...

The India’s Ready-to-Mix Food Market is poised for significant growth, with a projected market size of USD 1,749.7 million by ...

The bratwurst here is a warm, comforting hug for your stomach. Whether you pair it with a pretzel, pile on the sauerkraut, or ...