Take almost anything you have in the fridge, stir it into a pot of grits, and you have an instant meal. Creamy, cheesy, sweet, or even baked in the oven, here's how our Test Kitchen professionals and ...

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

Boiled and then baked, grit cakes are perfect at any meal. For extra decadence and elegance, the cakes are loaded with two ...

Building the perfect plate at a breakfast buffet can transform any brunch or weekend gathering into a memorable experience. The key to a balanced plate is to combine both sweet and savory options, ...

Out of all of the best additions for this southern seafood dish, we're here to tell you that barbecue sauce is the condiment ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

What I'm making here is some Southern fried flounder with some cheesy grits ... in with those creamy grits right there, so make sure when you're putting them on that plate, we want something ...

An old-fashioned shrimp and grits recipe is as classic and comforting ... the best of you and you find yourself with plain-looking plates to set upon the dinner table, a fast squeeze of your ...

Take almost anything you have in the fridge, stir it into a pot of grits, and you have an instant meal. Creamy, cheesy, sweet, or even baked in the oven, here's how our Test Kitchen professionals ...