I use honey in baking bread, pizza dough, muffins, ice tea… the list goes on and on. I would love to know what recipes you’ve ...

Sugar is the most common sweetener used in baking, but honey is a popular alternative that can provide unique benefits. When ...

Honey is a sugar substitute that may also have many health benefits. Read about the different kinds of honey you can try, its ...

To use it in place of honey malt, steep 1/2 cup (120 ml) in 3 quarts (3 L) of water at 160 degrees F (71 C). Remove the bag after 30 minutes and add directly to the boil. Raw cane sugar has a rich ...

Honey is available in most grocery stores. While molasses has a strong flavor that some people love, others find it too intense. If you’re looking for a substitute for molasses in your baking recipes, ...