Hugh Fearnley-Whittingstall has accused the Conservatives of having done “nothing” to tackle obesity during their 14 years in power. The celebrity chef said voters should be”very wary” of ...

This week: Hugh Fearnley-Whittingstall We live in east Devon on a small holding of about 34 acres, 15 of which are ancient ...

In this month's subscriber only Low Culture essay, Tom Howells reappraises the first three series of River Cottage and finds a Dorset of esoteric rites, ecstatic natural beauty, eldritch haunting, ...

As Steph McGovern drives, she cracks open a bag of crisps. Hugh Fearnley-Whittingstall sits in the passenger seat next to her and, looking appalled by her snack, bites into his apple. A few ...

Hugh joins us live from River Cottage with a recipe from his new book, Eat Better Forever. He’s on a mission to help us all improve our eating habits for a happier, healthier life. 1. Remove ...

Celeb chef Hugh Fearnley-Whittingstall is put through his paces as he joins Harry Hill on his madcap culinary show. With washing machine fried puffer fish and bin-diving fancies on the menu, Harry ...

Over 1,000 defiant climate protesters blocked streets outside the Royal Court of Justice in central London on Thursday.

Five years after Hugh left the city behind, he and his family make the move to a much larger farm, with 44 acres of land and many more animals to look after. Hugh leaves River Cottage on a mission ...

Recipe taken from: Much More Veg by Hugh Fearnley-Whittingstall Laced with spicy-hot harissa paste and a sprinkling od salty preserved lemon, this rich vegetable stew has a tempting Moroccan feel ...

Hugh Fearnley-Whittingstall is a multi-award-winning writer and broadcaster known for his uncompromising commitment to seasonal, ethically produced food and his concern for the environment.