place your potatoes in water before draining them and adding chicken stock. Grate in onions along with seasonings and a few ...

Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

Chicken au poivre is a fancy-feeling take on a velvety French classic.

Greek cuisine has a way of bringing people together with its bold flavors and fresh ingredients. Among its many iconic ...

In France, roasted chicken (poulet) and chips (frites) are a match made in heaven. A salad on the side can add some colour, ...

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

Suzanne Kesel, Cohocton, New YorkGo to Recipe Baklava CheesecakeWith a phyllo dough crust, a spiced ground walnut layer and ...