Chicken Tinga takes chicken and gives it a deep, smoky flavor that is both comforting and bold. It’s a simple meal that can be turned into tacos, bowls, or served however you like.

Get it NOW and level up your outdoor dining! The Backyard Table - Recipes for Summer Cookouts features 34 of Chef Jenn's BEST recipes for outdoor eating and entertaining. You'll get ad-free recipes ...

Get it NOW and level up your outdoor dining! The Backyard Table - Recipes for Summer Cookouts features 34 of Chef Jenn's BEST recipes for outdoor eating and entertaining. You'll get ad-free recipes ...

Myrna Aguilar To start, I gathered a few simple ingredients, including four chicken breasts, two eggs, two cups of panko (the recipe called for plain breadcrumbs), ½ cup of olive oil, and salt.

It’s time for our “Question of the Day!” Yesterday, Tom Trtan and Jeremy Rabe asked what your favorite soul food dish is, so today Maddie and Jeremy are asking “What is your… ...

Start by preheating your oven to 180C on the fan setting. Cover your chicken with a blend of olive oil, garlic peri-peri sauce, paprika, oregano, cumin, lemon juice, salt, and pepper. Set it to ...

Directions Toast oregano, cumin seeds, clove, and allspice in a small skillet over medium until fragrant, about 2 minutes. Pulverize toasted spices using a molcajete or a spice grinder until ...

Boil a pot of water. Add the green pepper and boil until tender, about 12 minutes. Peel off the skin, remove the seeds, and chop into small dice. Keep the blanched green peppers for later. Melt ...