Then, place your potatoes in water before draining them and adding chicken stock. Grate in onions along with seasonings and a ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

Suzanne Kesel, Cohocton, New YorkGo to Recipe Baklava CheesecakeWith a phyllo dough crust, a spiced ground walnut layer and ...

It was invented by a chef in the 1970s who, after testing the recipe on her family, added it to the menu at her restaurant.