Paprika Chicken: Ingredients: 4 breasts of chicken 1 tablespoon paprika cream 1 tablespoon goulash cream 2 tablespoons +1/4 cup vegetable oil 400 g. Chicken bones and neck 150 g. onions, finely ...
schnitzel and specialties like cheese-topped spaetzle — a type of central European egg noodle — and German and Hungarian stews. Edelweiss is also well-stocked with pilsners, lagers ...
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