Bacon and ice cream may sound hard to combine successfully, but these two tricks from an expert make it easy to whip up a ...

Heat the blueberries in a saucepan with the jam. Cool. Make the ice cream into a sausage shape the same length as your Swiss Roll tin, wrap it in parchment and place back into the freezer until ...

This wonderfully retro pud dates back to the 1950s and is a really fun way to round off a dinner party ... the parchment to help you roll the sponge around the ice cream. Use a bread knife ...