Nothing says comfort food quite like a batch of freshly baked cinnamon rolls. Warm, soft, and perfectly sweet, these c ...

Put the icing sugar into a small or medium bowl and add water, stirring vigorously. Add 3 tbsps of cocoa powder or food ...

Pipe or palette the icing onto the buns. Preheat your oven to 170°C and pop bun cases into a 12-hole tin. Beat your egg until it is foamy and doubled in volume. Gently whisk in the milk ...

Continuing to bake them at this point only ruins them. Some versions of hot cross buns suggest piping icing to create a cross rather than making a flour paste that is baked on. The method you use ...

Remove the buns from the oven and set aside to cool on a wire rack. Meanwhile for the icing, mix the icing sugar and lemon juice together in a bowl until smooth. Once the buns have completely ...

This gluten-free cinnamon rolls and cream cheese icing recipe, from the kitchen of recipe developer Jennine Rye who is herself gluten-free, is everything you could ever want from a cinnamon roll.

Cinnamon rolls are the best way to eat dessert for breakfast. These sticky-sweet pastries are full of cinnamon and sugar, covered in icing and best served warm. Though we think classic cinnamon ...