Daal, an Indian dish made from split pulses, is commonly cooked on the stovetop, but an Instant Pot works well, too. Here's ...

Try this delectable South Indian bonda soup this winter ... To make it, medu vadas or urad dal bondas are soaked in a moong ...

Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

The UK has seen a rise in Indian restaurant chains. Here are seven that captivate diners with authentic flavours and vibrant ...

Khichdi: Khichdi may seem like a common dish cooked now and then in Indian households, but it is so because of the simplicity ...

Wash the moong dal 2-3 times with water and soak for one ... Nandita Iyer’s latest book is The Great Indian Thali—Seasonal Vegetarian Wholesomeness (Roli Books). She posts @saffrontrail ...

Diabetes-Friendly Dosa in South India In South India, the beloved dosa can be modified by substituting rice with a blend of ...

Join Dal Khalsa in Moga on December 5 as they convene to discuss strategies for addressing challenges faced by the Sikh community. All parties committed to safeguarding panthic values are invited to ...

Shraddha Kapoor revealed that chole bhature, aloo parantha, kaali daal and paneer makhni are her favourite Delhi food items ...