It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

As Kashmir wrests back its rightful position in the Indian tourism circuit with tourists reliving the Bollywood romance of ...

Daal, an Indian dish made from split pulses, is commonly cooked on the stovetop, but an Instant Pot works well, too. Here's ...

Incorporating these nutrient-dense local foods into daily meals helps new mothers meet the demands of motherhood feeling ...

( MENAFN - IANS) Chandigarh, Nov 5 (IANS) Shiromani Akali Dal (SAD) Working President Balwinder Singh Bhunder on Tuesday ...

Mash leftover dry sabzis like aloo or gobhi, mix with spices and gram flour, and fry them into tasty pakoras. Mix leftover ...

Makhana are low in calories and high in nutrients. Dry roast them with a sprinkle of chaat masala, cumin powder, and black ...

Police said a person named Jatin filed a complaint, stating that on Sunday night, he was at Dreams Mall in Sector 4/7 Chowk ...

A felicitation ceremony of the Indian National Lok Dal (INLD) to mark the victory of its two legislators in the Haryana Assem ...

Independence charm with modern North Indian flavors, offering a chic tribute to the city’s colonial roots and culinary ...