From modernist Himalayan cuisine to omakase dining, cocktail bars and innovative pop-ups, check out these new launches in ...

Slow-cooked sweet carrot dessert with cardamom, ghee, sugar, and milk. It is a winter vegetable mix from Gujarat that is ...

North India, known for its vibrant cultural tapestry and deep-rooted culinary heritage, offers an extraordinary range of ...

Pumpkin season is here! That means bring on the PSL,  aka Pumpkin Spice Lattes, and all the desserts that scream pumpkin spice. Pumpkins are widely used in desserts. They are used equally in savory ...

Gur ki Roti is a sweet flatbread crafted from jaggery, whole wheat flour, and ghee, adding a comforting touch to the Chhath ...

Hyderabad: The festival of lights is here and with that it is the time to lay out a Diwali feast. Food during Diwali is much ...

A sweet yet creamy dessert made using milk, sugar, cardamom powder, nutmeg, and saffron. A delightful creamy pudding made with milk, sugar, kesar and cardamom. A sweet flatbread stuffed with a mix ...

(a flatbread) a lentil dish called dal, yogurt, pickles, chutneys and, sometimes, dessert. The dosas go for $9.27 to $12.99, ...

The Veddas, Sri Lanka's first indigenous tribe and the last to survive on the island, are nearing extinction, but in Gal Oya, ...

These discussions led to Indian Australians being given the ... (ABC Asia: Sophie Johnson) The meal includes a curry, rice, flatbread, a milk based dessert and cucumbers on the side.( ...

Scooped up with triangles of the house pita-style flatbread, It struck me as one of the best dishes ... into thin pieces of ...

Served warm or cold, it's a dessert ... often used to top chaat (Indian street food) dishes or enjoyed on its own, providing a burst of flavor with each bite. In Maharashtra, puran poli is a must-have ...