In Hindi, “chickpeas and potatoes,” essential components in Indian cuisine, are referred to as “chana aloo.” The potatoes and ...

Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy ...

Fall (autumn) is now officially here, meaning it's the perfect time to make some warming and hearty vegan fall recipes ...

A popular street meal in many coastal places is bhel puri, a dish made of puffed rice, veggies, and tart chutney. This street ...

Discover 7 Indian foods that have gained popularity in America, from flavorful curry dishes to classic street food favorites.

Use your hands to gently press from either end of the sweet potato to open it up a little. Spoon over the spiced chickpeas, dividing them all between the potatoes, and top that off with a generous ...

Curries and Stews: Chickpeas are commonly used in Indian and Mediterranean curries and stews, enhancing both flavor and texture. Roasted Snacks: Roasted chickpeas seasoned with spices make for a ...

“One medium spud provides an entire day’s worth of vitamin A, which can help safeguard eye tissue from damage,” says Jaclyn London, R.D., author of Dressing on the Side (and Other Diet Myths ...

One Russian company is planning to barter chickpeas and lentils for Pakistani tangerines, rice and potatoes ... to spend around $1 billion worth of Indian rupees secretly purchasing critical ...