Ghee and olive oil serve different purposes in cooking and health. Ghee excels in high-heat cooking, while olive oil is ideal for low-heat cooking. Know more.

“Light” olive oil, however, has a higher smoke point and can be used for making curries. Mustard oil, ghee and coconut oils ...

Hi Sat, what are your go-to cheap eats for two, for less than £40 in Nottingham? Taquero, on Heathcoat Street in Nottingham, ...

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

Like a combination of a tuna patty and a chickpea burger, these crispy and flavorful Australian-inspired patties are ...

In this video, we explore the significance of raw oils in Indian cuisine and their vital role in promoting good health. Mustard oil, known for its nutrient-rich properties, is a staple in Indian ...

Did you know your regular breakfast ingredient—gram flour—is packed with a variety of other essential nutrients? Here are ...

It's a wonderful Indian take on a Western meal. She and her husband Ashish adore trying out new recipes ... Toss with olive oil, garlic and the black pepper. Keep aside. For the air fryer sauteing ...

Unlike butter, ghee is lactose- and casein-free, can last for months at room temperature, and has a high smoke point of about 485 F, which is perfect for basting melt-in-your-mouth kebabs, crafting ...

These butternut squash soup recipes pack delicious flavor in each spoonful. Prepare these soups for a quick weeknight meal or ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.