The recipe includes red lentils, tomatoes, onions, garlic, and a blend of Indian spices. It can be served with rice or naan. The red lentil dal, popularly known as masoor dal, is the perfect ...

Red lentils are an excellent base for soups and dishes like the classic Indian dal. They cook quickly ... Neta Levy, from the recipe blog Munchkin, shows us how easy it is to prepare this ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

The first time I tasted dal – at an Indian restaurant when I was at university ... of it that I thought passed muster. I used split red lentils, cooked to a collapsing purée, and topped ...

A known foodie, Vice President Kamala Harris has many favorite South Indian foods. That includes one comforting dish she ...

When cooked red and yellow split lentils (their skin is removed) turn into a puree, making them a perfect choice for soups, stews, and curries. Lentils are readily available (try Indian specialty ...

You can use dried red lentils instead ... whisk well before serving. Recipe note: To add more protein to this dahl, add a tin of mixed beans or chickpeas with your lentils. Heat the olive oil ...

Use up those remaining pumpkins to make a delicious bowl of soup, some cheese and rosemary scones or a spicy spinach and lentil ... red chilli. Rachel Recommends The caramelised onions in the dahl ...