The recipe includes red lentils, tomatoes, onions, garlic, and a blend of Indian spices. It can be served with rice or naan. The red lentil dal, popularly known as masoor dal, is the perfect ...

Red lentils are an excellent base for soups and dishes like the classic Indian dal. They cook quickly ... Neta Levy, from the recipe blog Munchkin, shows us how easy it is to prepare this ...

The first time I tasted dal – at an Indian restaurant when I was at university ... of it that I thought passed muster. I used split red lentils, cooked to a collapsing purée, and topped ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Daal, an Indian dish made from split pulses, is commonly cooked on the stovetop, but an Instant Pot works well, too. Here's ...

When cooked red and yellow split lentils (their skin is removed) turn into a puree, making them a perfect choice for soups, stews, and curries. Lentils are readily available (try Indian specialty ...

This article presents a variety of delicious snack recipes ... red chili powder, and cumin, and fry them until golden brown. Serve with green chutney or tamarind sauce for added flavor. Dahi Vada Dahi ...

Mallika Basu shares a guide to the ingredients and recipes that make Diwali sparkle – from fragrant dals and street ...