Mughal-e-Azam Indian restaurant and banquet hall in the city’s Quartieri Spagnoli neighborhood scratches a different culinary itch, offering the flavor punch characteristic of Punjab.

Glasgow can claim to be the birthplace of Chicken Tikka Masala – but could it also be the originator of this now famous ...

Hobnob offers build-your-own Columbus-style, New York-style and cauliflower-crust pizzas, as well as subs, beer, wine and ...

Following a remarkable comeback, match-winning spell on his return to international cricket in three years, Indian spinner ...

Since arriving in Australia, Pargat Singh has worked as a cook and a truck driver. Chaap Junction brings together both of ...

Home cook Ollie has revealed his latest culinary creation - applying several Indian food ingredients to his snack to complete ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An ...

Burgers are delicious, but they can also get a little boring. Upgrade your burger instantly by adding one vibrant and ...

Cosy restaurant, Streetly Balti, with space for just 30 diners, packs a punch beyond its size scooping the Best Takeaway ...

James Beard nominated chef Erling Wu-Bower offers deeply delicious food that challenges culinary and cultural identity.

S.O.S Chicken in Tampines 1 serves up charcoal-grilled chicken with global flavours, offering many sauces and hearty sides, ...

Chicago’s Coach House is a 22-seat tasting menu restaurant that aims to educate patrons on South Indian cuisine. Helmed by ...