Hundreds of lobbyists for industrial agriculture have shown up at the COP29 climate summit in Baku, Azerbaijan, new analysis ...

Indigenous TikTokers are sharing their traditional foods, like muktuk, bidarkis and caribou, and spreading Native knowledge in the process.

Chef Andrea Condes set out to learn and share as much as she could about the cuisine of her indigenous ancestors. Now, she offers a taste of the Andes to hungry Coloradans.

An emerging group of farmers and growers in Chile, known as seed guardians, aim to protect the traditional crops of their ...

The U of A School of Law's Indigenous Food and Agriculture Initiative recently announced Carly Griffith Hotvedt, a member of the Cherokee Nation, as the organization's executive director.

World Day is observed globally on November 14 and the 2024-2026 theme “Diabetes and wellbeing” resonates greatly with how ...

Amanda Black’s work has shown that healthy soil structures depend on the synergy of a large variety of organisms — and so ...

During the pandemic, he was in the Philippines, learning from Indigenous communities and helping rebuild after the typhoons.

but these are not as healthy as foods from indigenous seeds, which are now becoming scarce," he says. He observes that indigenous seeds for crops like bananas, maize, beans, groundnuts, and cashews ...

“It’s nice to cook traditional foods in a contemporary way ... The conference, part of MSU’s Celebrate Agriculture Week, has been held for 18 years and provides an opportunity to discuss agricultural ...

Well, it’s all over now, and very moving it was too. You can read about the 2024 World Food Prize laureates here, and also watch edited highlights of the ceremony. Wonderful to see Cary and Geoff — ...

inviting diners to explore Native American heritage through the lens of food. Jessica Walks First Pamonicutt, executive chef at Ketapanen Kitchen, Chicago’s first Native American pop-up kitchen ...