According to some Indigenous communities across the Americas, Corn is a holy crop and she has sisters: Beans and Squash. For ...

Jeff Heie, the founder and director of the local nonprofit GiveSolar, received a Faith Alliance for Climate Solutions 2025 ...

The steep cliffs and hidden coves of Guam have long been the setting for archaeological intrigue. For years, researchers have ...

FARMERS in Itundwi village, Kondoa District, have organised a special seed day and traditional food exhibition, bringing together local communities, agricultural officers, and development partners to ...

Indian government aims to replace Jhum cultivation in North-East with sustainable farming, facing challenges of environmental ...

A new community garden in Montreal is turning an unused lot in the Milton Park neighbourhood into a green space rooted in ...

A controversial proposal to sell off large portions of America’s public lands has been defeated following widespread public ...

Jhakhiya, a lesser-known spice from Uttarakhand's Himalayas, holds culinary, medicinal, and ecological value. Popular in ...

Highly Hazardous Pesticides (HHPs)—among the most toxic in the arsenal of agrochemicals—cast a long, shadowy toll on human ...

Zimbabwe’s indigenous wild fruit trees, once abundant and deeply woven into the country’s cultural, medicinal, and food ...

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At 62, Monoboti Tanchangya climbs the steep hills with the ease and rhythm of someone half her age. Barefoot and steady, she moves upward along the slippery, winding path she has followed her entire ...