Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living. 15 years ago I started learning how to cook real food with real ...

60 ml (4 tbsp) olive oil 2 large peppers, deseeded and chopped 2 baby marrows, chopped 1 brinjal, chopped 1 small red onion, halved and sliced 5 ml (1 tsp) mixed dried herbs 2 cloves garlic ...

Ingredients: 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds) 1 small eggplant, cut crosswise into 1/2-inch thick slices 2 large red or yellow bell peppers, cut lengthwise into ...

A veggie-packed dish that’s made for little appetites Getting kids to eat vegetables isn’t always easy — but this delightful ...

For dedicated foodies, you can’t pick a better place to live in (or visit) than Quezon City with its treasure trove of ...

What if I told you the 'holiday half stone' is not an inevitable consequence of eating well abroad? That you can sample the ...

Pixar is back in theaters again with the space adventure "Elio." We rank all 29 of the Disney studio's animated movies, from ...

Rediscover breakfast magic! From banana fritters to Dutch baby pancakes, these nostalgic recipes from Grandma’s cookbook are ...

Make the pie dough in 2 batches Combine 2 1/2 cups flour, 1 1/4 cups butter, 1 1/4 tablespoons sugar, and 1 1/4 teaspoons salt in bowl of a stand mixer fitted with the paddle attachment. Beat on ...

A Pride skate night at Moonlight Rollerway, 'Dirty Dancing' screens on the beach, Mary Corse at Pace, Lake Street Dive at the ...

Plant-based in Memphis? We've got you covered. I made it my mission to explore some of the city’s plant-based offerings — and ...

The fine dining industry has always carried a certain weight. It’s exclusive, expensive and sometimes intimidating. But in ...