This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

Give it a nice mix. 3. Add the mutton pieces for around 4-5 minutes. Stir well and add more water if required. 4. Change the instant pot setting to high pressure for 20 minutes. Once done, let the ...

The Instant Pot was formally announced in 2010, and ever since, meals have been made more efficiently. Maybe you aren't a natural chef. That's OK. The Instant Pot makes cooking less intimidating ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

Just before serving, stir in the basil leaves and half the roasted peanuts. To serve, spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli ...

Get a satisfying chili dinner on the table in 30 minutes with help from the Instant Pot. Our recipe uses ground chicken ... Get the recipe: Thai Chicken Basil Lettuce Wraps Cook the curry powder with ...