While the recipe may look simple, you'll need to pay close attention if you want to avoid graininess and create a velvety, ...

It essentially is a chocolate mousse molded in a loaf pan, then inverted and sliced for serving ... bitter flavors. Whereas ...

While I actually don’t mind making a flaky pie dough, baking a pie always feels like a little too much when I’m managing a ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

The upside-down pineapple cake is a timeless classic. Perfect for enjoying with friends and family, and always a hit.

Inspired by the recent gift from my friend, I decided to experiment with adapting my go-to pecan pie recipe into a cake ...

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

Place the blackcurrants, sugar and water into a pan over a medium ... press around the edge of the blackcurrant cream to break the seal. Invert the pudding basin or jelly mould onto a serving ...

To stop sugar cravings, you must learn to unlearn specific habits. This guide includes sugar substitutes and advice on going ...

In seven minutes, you'll have a classic frosting for icing cakes, cupcakes, pies, and more. Learn how to make this ...

Meanwhile, to make the Chantilly cherry filling, place the sour cherry juice in a small saucepan, bring to the boil over high ...