Few desserts are as universally loved as the Chocolate Lava Cake—a rich, chocolatey treat with a molten center that ooze ...

While the recipe may look simple, you'll need to pay close attention if you want to avoid graininess and create a velvety, ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

It's a good recipe for a Holiday dessert, with brunch or even for breakfast. Combine the flour, sugar and bacon in a small ...

It essentially is a chocolate mousse molded in a loaf pan, then inverted and sliced for serving ... bitter flavors. Whereas ...