While the recipe may look simple, you'll need to pay close attention if you want to avoid graininess and create a velvety, ...

It essentially is a chocolate mousse molded in a loaf pan, then inverted and sliced for serving ... bitter flavors. Whereas ...

While I actually don’t mind making a flaky pie dough, baking a pie always feels like a little too much when I’m managing a ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Brown sugar has a firm texture and larger crystals, with a caramel-like flavor. It's perfect for sweetening drinks like ...

The upside-down pineapple cake is a timeless classic. Perfect for enjoying with friends and family, and always a hit.

Inspired by the recent gift from my friend, I decided to experiment with adapting my go-to pecan pie recipe into a cake ...

Place a cake plate over the cake, and invert the cake onto the plate. Cool completely. Sprinkle with confectioners' sugar. Finding a really good apple cider doughnut is not always easy ...

In a large bowl, whisk together the granulated sugar and brown sugar ... Trim excess and flute edge. This recipe makes two pie shells plus enough for cut-outs, if desired. Pole bottom of crusts ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

Recipes published by Food & Wine are rigorously ... allspice, cloves, and 1 cup sugar in cleaned bowl until thoroughly combined. Set aside, and let mixture stand for 15 minutes, stirring ...