If you’re a fan of Italian flavors but looking for a twist on classic Chicken Parmesan, this Chicken Parmesan Meatballs ...

When you need a quick, easy and completely satisfying dinner, this creamy meatballs with vegetables recipe is the perfect choice. The dish is ready from start to finish in 25 minutes flat, making it ...

Serve this soup with an abundance of grated Pecorino Romano cheese and a few chunks of crusty bread. This will certainly take ...

Developed in the style of Italian wedding soup, this light but satisfying recipe from Hannah Black and Carla Perez-Gallardo features tender shrimp-and-yuca meatballs with collard greens in a ...

Cook for about 12 minutes, until the meatballs are lightly brown. Remove meatballs and set aside. Add the chicken stock to the large pot and bring to a boil. Add the carrots, celery, onion and ...

And the chef did just that when she shared her family's longtime meatball recipe online and unknowingly ignited a longstanding debate: Should Italian meatballs be cooked raw or fried first?

2. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until they are lightly browned, about 4 minutes. Using a ...

She sneaks sake, soy sauce and ginger into her Italian ... Everyday Recipes with Japanese Style.” (Rick Poon/Knopf via AP) Preheat the oven to 425°F (218°C). To make the meatballs, combine ...