Why You’ll Love This Recipe There’s nothing better than a warm, cheesy, homemade casserole, and Grandma Lucia’s Meatbal ...

Ciao, friends! Meatballs in marinara is a magnificent Italian dish that is simply irresistible! To create the most delicious Italian meatballs, this recipe uses a combination of ground beef and ...

Serve these on your favorite hoagie rolls or Italian bread, and if you’re feeling daring, try some vegan provolone.

This is Ralph's Italian Restaurant ... a lot of people make their meatballs with just ground beef. We use ground beef and ground pork. Pork for two reasons: fat, flavor. The fat in the pork ...

DeEtte Montalbano wrote last week to share her 97-year-old mother's meatball recipe ... loves meatballs and could not believe we were going to add that much water to the ground beef.

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

For this year’s big game, our go-to, endless snack bowl starts with homemade buttered popcorn. Most of the year, air-popped ...