and Italian seasoning. To add even more umami, I've also included a touch of Worcestershire sauce to both the meatballs and the marinara sauce. #5. Brown the meatballs first then let them bake in ...

Stovetop ~ Place the marinara sauce in a large sauté pan and bring to a low boil.Add the raw meatballs and and turn the heat ...

Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.

A rich, velvety curry made with garlic, fresh ginger, and a hint of pungent fish sauce ... Italian wedding risotto is filled with just-wilted spinach and topped with crispy, garlicky meatballs.

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...