P hilly has some of the oldest Italian restaurants in America, so we know more than most when it comes to paintings of the ...

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

Most restaurants are booked at dinner Feb. 14. But here are a few old favorites with plenty of character and tables available ...

SF is packed with Italian restaurants—especially ones where a fist-sized serving of seasonal cappelletti and some fancy focaccia will set you back $45. And then there are old-school spots that have ...

Providence Restaurant Weeks are set for Jan. 26 through Feb. 8 with dining deals around the state at almost 60 restaurants.

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s side, who are from the Italian part of Switzerland. The pork meatballs are .

Roll on up - the humble Hawke’s Bay meatball is getting its very own festival. The programme for this year Hawke’s Bay’s Food ...

Place meatballs in Nana's "gravy" to continue cooking for about an hour — or freeze the extras. 7. Serve with pasta ... and sugar to taste. 6. Add Italian seasoning, bay leaves and basil.

During cold winter days, hearty pasta dishes provide warm, comforting meals that everyone in the family will enjoy. With a ...

Sauces with the EEASY Lid will be available in more than 300 ShopRite grocery stores across the Northeast, including Connecticut, New York, New Jersey, Maryland, and Pennsylvania, with rollouts in ...

With three concepts on three corners at the same intersection, Broders’ has built a reputation for pizza, imported Italian ...

Don't expect cacio e pepe at this new Italian restaurant in South Miami, where diners watch the chef’s imagination run wild.