From cardamom-and-honey-doused jalebi dough to the thin coconut fudge kaju katli, India's most mouthwatering sweets, or mithai, are shared with family and neighbors during Diwali in a symbolic ...

It's difficult to resist this decadent dessert. Jalebi The renowned street dish Jalebi is a sensory extravaganza. Jalebis are created by forming the fermented dough into circles and deep-frying it, ...

To make vegan gulab jamun, instead of khoya (dried milk), you can use coconut cream or nut milk (like almond or cashew) combined with a little flour and semolina for the dough. For frying, opt for ...

Patole was the cook in the video, his wife was in the background kneading dough, and Rahul stood like ... In Haryana, he propounded jalebi economics. This kitchen politics of Rahul, if one were ...

Rose petals, dropped by a helicopter, scattered over the main float that housed the Sacred Sri Guru Granth Sahib Ji, or ...

There was once a time when a stretch of Devon Avenue was the only place in Chicago to go for South Asian foods and groceries. Now, a stretch of Roosevelt Road in the western suburb of Lombard has ...

and jalebi, a lacy, orange-hued fried dough soaked in sugar syrup, bringing baskets of them — and prasad — to neighbors, regardless of their faith. When Ms. Latchman lived in East New York ...