Jam does not need to be canned; if you can consume it within a month, you can store it in the refrigerator without it going bad. But if you make a lot of jam, or want to save it to make jam-filled ...

Jam and jelly are both spreads made with fruits. Jam is made from crushed or ground fruit, while jelly is made from fruit juice. Jam and jelly are two popular types of fruit spreads found in ...

Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional method of ...

This easy-to-make sweet-tart onion jam is great with roasted meats and poultry, grilled salmon, and even fresh goat cheese. Savory jams might be far less pervasive than their fruity counterparts, but ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...