From easy traybakes to delicious puddings, we've compiled Jamie Oliver’s best-ever recipes and cooking tips, counting down to ...

Not only is this homemade kebab far better for your body, but it’s also easier on your wallet. As part of Jamie’s £1 Wonders ...

Preheat the oven to 160C and smear a 20cm springform cake tin with olive oil and some greaseproof paper. Squeeze the juice of ...

Jamie says to cube the sourdough bread and then cook the cubes with olive oil in a skillet until golden. They're finished ...

As one of the world's most famous chefs, Jamie Oliver's culinary tastes are revered. For his last meal, the household name ...

1. Remove the shelf from the air-fryer drawer and go in with the sugar, soy and vinegar, along with 300 millilitres of water.

But Jamie Oliver’s busy-weeknight veggie version of lasagne includes one of Italy’s biggest no-nos ― it’s key to creating the ...

Featured in his "Jamie Oliver 5 Ingredients" cookbook, this recipe is a game-changer, marrying the sweetness of blood oranges with honey, ground almonds, and polenta for a satisfyingly dense treat.

Jamie Oliver’s “best” apple crumble recipe is uncomplicated and so quick to make, it will be a no-brainer the next time you have guests over. This simple and classic take on the beloved ...

Air fryers have completely revolutionised how we cook at home, but now their reach has extended to the world of celebrity ...

Air frying has completely changed the speed and convenience for home cooking – and Jamie Oliver loves it too. “Without question, it’s a super useful piece of cooking equipment,” says the ...

His 'super easy' parsnip and pancetta tagliatelle dish is not only a treat for taste buds, it also packs a nutritional punch ...