Explore Kyoto cuisine with these 7 must-try dishes. Learn how each dish reflects Kyoto’s culture, seasonality, and culinary ...

If you tried to keep track of every new restaurant and bar in London, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential. Although ...

Dining out in Honolulu doesn’t need to be a pricey affair. You can eat delicious local and Hawaiian cuisines without it ...

Join National Geographic photographer Jonathan Irish as he explores the natural landscapes, iconic landmarks, and historical ...

Our reviewer has never encountered a more expansive offering of these squishy pastry desserts than at this spot. It’ll cure your wish-I-was-in-Japan blues.

When Gaijin’s chef-partner Anand Morwani was on a long trip to Japan in 2024, he noticed that the best matcha — the kind used in tea ceremonies in Japan — had this natural sweetness, a sort of umami ...

Once a meditative Japanese ritual, matcha is now a mainstay in cafés, coolers, cocktails — and culture ...

A new batch of bakeries have made Waterloo region their home. And while some of what’s in their display cases may feel ...

Three South African restaurants have ranked among the top 100 eateries in the world, offering unforgettable fine dining for ...

Houba maki is traditional sweet from Nagano prefecture, made by wrapping sweet bean paste in rice flour mochi in soft young ...

Two restaurants from Southern California join the elite list with three stars. Two Northern California restaurants earn two ...

The egg tart is an adored Hong Kong pastry. But what makes one egg tart stand out from the rest? We list the top contenders ...