If you're looking to make a change to your morning food routine, it's a good idea to look to other cultures for inspiration, ...

Another layer is poured in and the omelette is rolled over that, until all the egg is used. It’s a little tricky to make, especially the first layer. Chefs roll it by flipping the pan with a ...

Spicy food keeps us cool in summer. Let’s make curry-flavored omurice, a Japanese rice omelet with an Indian twist. It’s been a year since I returned from India, where I lived for seven years.

based on traditional Japanese cooking techniques! Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. 1. Mix the beaten egg with dashi seasoned with Usukuchi soy sauce, mirin and salt with ...

“Not in public,” Park joked. Jessica got a behind-the-scenes peak at Danbi’s kitchen and also learned a new recipe for a tamago omelet. In general, omelets can be difficult to make but a Japanese ...

In a rectangular Korean or Japanese omelet pan (called a tamagoyaki pan) or an 8-inch nonstick skillet over medium-low heat, heat the oil. Spoon just enough of the egg mixture to thinly cover the ...

Mushroom and okra fried rice is best served underneath a fluffy omelet topped with a sticky, savory sauce. Reality star Jon Gosselin shared his weight loss journey with Fox News Digital.

When Uncle Roger sees a street-side professional make Omurice, a Japanese omelette-rice dish, with perfection, he can’t hold ...

Omelets are, of course, usually made with eggs, but it’s totally possible to make a fluffy delicious version with plants.

Whether you’re looking for a quick coffee and croissant before work or rounding off an indulgent weekend, here’s where to get ...