In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

I always dreamed about having a menu in a restaurant where you can’t choose one dish. If you want every single dish, you’re in the right place,” Larry Jayasekara tells Observer.

The chef's signature dish, uni gohan with otoro, is decadent, while corn potage delivers an ... Fine art graces the ...

Of all the chain restaurants, one genre feels particularly special: the steakhouse. Often opulent, celebratory, and decadent, awash in Pinot Noir and béarnaise, steakhouses have come to symbolize ...

By David Waldstein Masa Kawai wore his faded Yankees cap on Wednesday as he served customers at the Japanese doughnut shop he owns in Edgewater, N.J. It was two days before Game 1 of a World ...

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When Sunny’s Someday Steakhouse wrapped up its wildly popular Lot 6 pop-up run in May 2022, Miami’s dining scene waited for nearly two and a half years for the permanent location — and boy, did it ...

Harold Seltzer’s Steakhouse, which has served meals in the Tampa Bay market under two names for nearly 30 years, has closed its final restaurant. The Ross Realty Group, which represented Seltzer’s, ...

The steakhouse, which once ranked as the nation’s 30th most-profitable restaurant in its heyday in 1993, closed permanently Sunday after five decades in Shell Beach, according to a sign posted ...

It's Saturday night, and you and your favorite person want to go out for an over-the-top steak dinner. But you don't want to pay hundreds of dollars for it. Enter one of the value steak chains, which ...