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Ah, the humble breakfast sandwich. A few simple ingredients — bread, cheese, egg and/or meat — somehow mesh into something grander than the sum of their parts, able to turn a dark and ennui ...

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But breakfast doesn’t have to mean bland and uninspiring. With a little creativity, you can turn your morning sandwich into a powerhouse of nutrition, bursting with flavour and sustenance.

For this recipe, included in his new cookbook “Stacked: The Art of the Perfect Sandwich,” Han transforms the classic brunch dish, shakshuka, into a supremely satisfying breakfast sandwich.