A few years later, during this time of year, markets and grocery stores across the country are brimming with a wide variety ...

Introducing my Mashed Kabocha Salad recipe, a delightful Japanese side dish bursting with flavor and nutrients! Similar to mashed potatoes but with a unique twist, this dish features tender ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette. By Tanya Sichynsky Kay Chun’s squash and spinach salad with sesame ...

By Mia Leimkuhler Sometimes I bring home a kabocha, my favorite pumpkin, and split it open using a cleaver and a rubber-tipped hammer. I scoop out the seeds and put the halves face down on a ...

These vegetarian vampiro tacos swap out the classic carne asada for caramelized kabocha squash seasoned with smoked paprika, cumin, coriander, and cayenne. We did away with the worst part of ...

Chicken soup is the ultimate comfort food. This healthy version packs spicy flavor, thanks to jalapeño. The squash and cabbage greens are bright and seasonal, but you can add whatever veggies you ...