About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

Bethica Das makes her modaks for Ganesh Chaturthi with roasted chana dal. "It is very easy to prepare and can be made in a very short time," is her suggestion. Sweetened with sugar or jaggery ...

Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...

What’s The Difference Between Chana Dal And Kala Chana? Bengal gram comes in two forms: kala chana, which is unprocessed, and ...

Sundal is traditionally made as prasadam during Navratri, but it can also be enjoyed as a salad enriched with vegetables on ...

Kala Chana, also known as black chickpeas or Bengal gram, is a versatile and nutritious legume that has been a dietary staple in various parts of the world for centuries. These small, dark-brown ...

Wash the chana dal well in a few changes of warm water. Drain and place in a bowl. Cover with enough boiling water to submerge by 3cm/1¼in and allow to soak for 6–8 hours. Drain the dal and ...

Under this approved scheme, states are offered to lift 15 lakh metric tonnes of chana at the discount of Rs 8 per kg over the issue price of the sourcing state on first come first serve basis.

I am of the belief that vadas are universally loved. There's something about this fried piece of yumminess that makes them so hard to resist. And it is always almost impossible to stop at just one.

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